Deciding what, when, and how much to eat may seem challenging. So, what can you eat, and how can you fit the foods into your meal plan? Learn about healthy eating with diabetes and what foods to avoid or include. Hear how to better monitor your blood sugar. Presented by Heather Burns, MEd, RD/LDN, CDE, CPT, Diabetes Educator at Marshall Browning Hospital. Cost is $3 and includes complimentary lunch. Reservations required by calling 877-480-4040. Co-sponsored by Marshall Browning Hospital and SIH Second Act.
Contact:
Pam Logan - Director of Marketing & Patient Relations
Marshall Browning Hospital
900 N Washington St, P.O. Box 192
Du Quoin, IL 62832
Email: pam.logan@mbhdq.com
Phone: (618) 542-1033
Fax: (618) 542-4756
