Job Posting
Dietary Cook
The cook is responsible for the proper preparation of food in accordance with sanitary regulations, maintaining an efficient area, and performing related duties.
IV. QUALIFICATIONS
A. Education: Should have the ability to read, speak, write, and follow oral and written directions. May or may not have a High School education or equivalent. Cooks must possess and keep current an Illinois Food Service Manager Certification or be willing to obtain one within 90 days of being hired.
B. Training & Experience: Will have had cooking experience whether at home or at another institution.
C. Job Knowledge: Must be able to cook a variety of foods in large quantities and be familiar with seasonings required for modified diets. Must have first-hand knowledge of cooking characteristics, different cuts of meat, and know the names and contents of various types of dishes. Must be able to make simple estimates relative to quantities of food required to avoid waste, and must be knowledgeable of Federal, State, and Facility rules and regulations.
Additional Information
Position Type : Pool/PRN/Per Diem
Shift : Day
Contact Information
Sarah Dickey - Human Resource Director
Marshall Browning Hospital
900 North Washington Street
Du Quoin, IL 62832
Email: sarah.dickey@mbhdq.com
Phone: (618) 542-1003
Fax: (618) 542-4756 |
