Event Details |
Event: |
Certified Food Protection Manager Class |
Date: |
Monday May 11th |
Time: |
8:30AM - 6:30PM |
Location: |
Second Floor Conference Room |
Description: |
Certified Food Protection Manager class is provided by Safe Food 101. The class begins at 8:30 a.m. and concludes at approximately 6:30 p.m. following the online certification exam. Registration is required in advance by contacting Safe Food 101 directly at 618-406-4077 or online at safefood101.com. |
Contact: |
Pam Logan - Director of Marketing & Patient Relations
Marshall Browning Hospital
900 N Washington St, P.O. Box 192
Du Quoin, IL 62832
Email: pam.logan@mbhdq.com
Phone: (618) 542-1033
Fax: (618) 542-4756 |